Frankfurter Naturel, Hango

Frankfurter Naturel, Hango

House recipe

  • Frankfurter parcel
  • Hango Mustard

Take a piece of grease-proof paper. Fold into a cone. Pour water into a saucepan and boil. Take a packet of basic frankfurters, place into the saucepan and remove the saucepan from heat. Leave the frankfurters in the saucepan for a moment. Put three hot frankfurters carefully into the cone and squeeze a generous amount of Hango Mustard on top. Serve immediately. Best enjoyed outside when the wind is blowing from the North!